Amount of Cholesterol in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Turnover, cheese-filled, tomato-based sauce, frozen, unprepared there is 20 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Turnover, cheese-filled, tomato-based sauce, frozen, unprepared.

Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%

Turnover, cheese-filled, tomato-based sauce, frozen, unprepared

Turnover, cheese-filled, tomato-based sauce, frozen, unprepared is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared are listed below.

Water 50.38 g 50.38%
Energy (calorie) 235 kcal
Energy (joule) 984 kJ
Protein 10.24 g 10.24%
Total lipid (fat) 9.45 g 9.45%
Ash 2.64 g 2.64%
Carbohydrate, by difference 27.29 g 27.29%
Fiber, total dietary 1.6 g 1.6%
Sugars, total 7.87 g 7.87%
Calcium, Ca 276 mg 0.28%
Iron, Fe 1.85 mg
Magnesium, Mg 23 mg 0.02%
Phosphorus, P 47 mg 0.05%
Potassium, K 179 mg 0.18%
Sodium, Na 598 mg 0.60%
Zinc, Zn 1.26 mg
Copper, Cu 0.093 mg
Selenium, Se 14.9 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.236 mg

Nutrients in Turnover, cheese-filled, tomato-based sauce, frozen, unprepared